4.5 from 27 votes
Shrimp Boil Recipe (The Easiest)
Enjoy this classic shrimp boil made with a medley of sausage, corn, and baby potatoes. Skip takeout and bring out the sheet pan for this delicious seafood meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 327 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 16 oz baby potatoes cut into halves or equal sized pieces
- 4 ears of corn each cut into 6-7 pieces
- 1 lb extra large shrimp raw with tail on
- 1 lb smoked andouille sausage cut into similar sized pieces
- 1/2 cup unsalted butter melted
- 4 garlic cloves minced
- 1 tbsp Old Bay seasoning
- 2 lemons cut into wedges
Instructions
- Boil the potatoes in a large pot of water for 5-10 minutes.
- Then, add the corn to the water, and continue boiling until the potatoes are done (about 5 more minutes). Drain the corn and potatoes.
- Place the potatoes and corn in a large mixing bowl.
- Clean and pat the shrimp dry, then add them to the bowl. Add the sliced sausage.
- In a small bowl, combine the melted butter with minced garlic and Old Bay seasoning.
- Pour the butter mixture over the ingredients in the large bowl, and toss it all together.
- Transfer the mixture to a large baking sheet and bake at 400°F for about 15 minutes or until the shrimp are thoroughly cooked. Serve with lemon wedges.
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
32g
(11%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
136mg
(45%)
Sodium
447mg
(19%)
Potassium
673mg
(19%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
776IU
(16%)
Vitamin C
40mg
(44%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 136mg | 45% |
| Sodium | 447mg | 19% |
| Potassium | 673mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 776IU | 16% |
| Vitamin C | 40mg | 44% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.