5.0 from 261 votes
Shrimp Boil Recipe
This is the easiest shrimp boil you’ll ever do! Baked on a sheet pan, this recipe completely skips the mess while keeping all the flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 571 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb baby potatoes cut into equal pieces
- 3 ears of corn each cut into 5 pieces
- 1/2 cup unsalted butter melted
- 5 garlic cloves minced
- 1 tbsp Old Bay seasoning
- 16 oz smoked andouille sausage cut into pieces
- 1 lb large shrimp raw, tail on
- 2 lemons cut into wedges
Instructions
- In a large pot of boiling water, cook potatoes for 10 minutes. Then, add the corn to the boiling water with the potatoes. Boil until the potatoes are finished, about 5 more minutes.
- Drain corn and potatoes, and place them into a large bowl.
- Clean and pat dry shrimp, and add them to the bowl. Also, add sausage to the bowl.
- In a small bowl, combine butter with minced garlic and Old Bay seasoning. Pour the butter mixture over the shrimp boil ingredients and toss it all together.
- Transfer everything to a large baking sheet and bake at 400 °F for about 15 minutes or until the shrimp is fully cooked. Serve with lemon wedges.
Cup of Yum
Nutrition Information
Calories
571kcal
(29%)
Carbs
27g
Protein
30g
(60%)
Fat
39g
(60%)
Saturated Fat
18g
(90%)
Cholesterol
284mg
(95%)
Sodium
1397mg
(58%)
Potassium
739mg
(21%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
574IU
(11%)
Vitamin C
42mg
(47%)
Calcium
153mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 571
% Daily Value*
| Calories | 571kcal | 29% |
| Carbs | 27g | |
| Protein | 30g | 60% |
| Fat | 39g | 60% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 284mg | 95% |
| Sodium | 1397mg | 58% |
| Potassium | 739mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 574IU | 11% |
| Vitamin C | 42mg | 47% |
| Calcium | 153mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.