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Shrimp Burger
A deeply flavorful Shrimp Burger that shines with the standout seasoning of Old Bay—Baltimore, Maryland’s finest!
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
4
servings
Calories:
497 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound Shrimp peeled and deveined, raw
- 1 egg large
- 1 1/4 cups breadcrumbs
- 3 cloves garlic minced
- 2 tablespoons parsley chopped, fresh
- 1 teaspoon lemon juice
- 1 teaspoon Old Bay seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons olive oil
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 4 whole wheat burger bun
- lettuce leaves
- tomato slices
- red onion slices
Instructions
- Chop half of the shrimp coarsely and pulse the other half in a food processor until a paste forms.
- In a bowl, combine the chopped shrimp and shrimp paste. Add the egg, breadcrumbs, minced garlic, chopped parsley, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until well combined. If needed, add up to 1/4 cup more breadcrumbs to bring the mixture together.
- Divide the mixture into 4 equal portions and shape them into patties.
- Refrigerate the patties for 15 minutes to help them firm up.
- Heat olive oil in a large skillet over medium heat.
- Cook the shrimp patties for 3–5 minutes on each side, or until golden brown and cooked through.
- In a small bowl, mix mayonnaise and lemon juice to make a sauce.
- Toast the burger buns if desired.
- Spread the lemon mayonnaise on the buns. Add lettuce leaves, a shrimp patty, tomato slices, and red onion slices. Top with the other half of the bun and serve.
Cup of Yum
Nutrition Information
Calories
497kcal
(25%)
Carbohydrates
47g
(16%)
Protein
26g
(52%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.04g
(2%)
Cholesterol
190mg
(63%)
Sodium
1637mg
(68%)
Potassium
315mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
455IU
(9%)
Vitamin C
5mg
(6%)
Calcium
186mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 497
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 47g | 16% |
| Protein | 26g | 52% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 190mg | 63% |
| Sodium | 1637mg | 68% |
| Potassium | 315mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 186mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.