5.0 from 3 votes
Shrimp Burgers
Shrimp Burgers are savory and wonderfully crispy. Tasty shrimp is combined with old bay seasoning, breadcrumbs, and lemon juice for the perfect patty.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 Burgers
Calories: 490 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds Shrimp , peeled and deveined
- 2 large eggs
- 1 1/3 cup Panko bread crumbs
- 1 lemon , juiced and zested
- 2 teaspoons Old Bay seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 tablespoons unsalted butter , softened
- 1/4 cup vegetable oil
- 6 hamburger buns
- 6 leaves lettuce
- 2 vine tomatoes , sliced
- 1/2 cup tartar sauce
Instructions
- Chop 25% of the shrimp into small chunks.
- Add the remaining shrimp to a food processor and puree.
- In a large bowl add the cut and pureed shrimp, eggs, panko bread crumbs, lemon, Old Bay seasoning, salt, pepper and butter.
- Mix until well combined.
- Heat half the vegetable oil in a large skillet on medium heat.
- Add shrimp burgers to the pan (this makes 6) in heaping 1/2 cup measures and flatten into circles.
- Cook for 4 minutes, flip and add remaining oil.
- Cook an additional 4-6 minutes or until it's cooked through.
- Serve on buns, with lettuce, tomato and tartar sauce.
Cup of Yum
Nutrition Information
Calories
490kcal
(25%)
Carbohydrates
36g
(12%)
Protein
39g
(78%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
9g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
317mg
(106%)
Sodium
838mg
(35%)
Potassium
636mg
(18%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
638IU
(13%)
Vitamin C
9mg
(10%)
Calcium
224mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Burgers
Amount Per Serving
Calories 490
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 36g | 12% |
| Protein | 39g | 78% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 317mg | 106% |
| Sodium | 838mg | 35% |
| Potassium | 636mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 638IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 224mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.