Shrimp Cakes

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4.5 from 6 votes

These crispy, golden-brown Shrimp Cakes are tender on the inside and loaded with unparalleled taste all over!

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

Servings: 6 servings

Calories: 160 kcal

Course: Dinner

Cuisine: American

Ingredients

1 pound Shrimp peeled and deveined, raw
3/4 cup panko breadcrumbs
4 tablespoons red bell pepper finely diced
3 tablespoons green onions chopped
2 egg beaten, large
1 tablespoon lemon zest
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons mayonnaise light
2 tablespoons olive oil for frying
lemon for serving, wedges
Preferred sauce for serving

Instructions

Cup of Yum

Coarsely chop the shrimp in a food processor or by hand.
In a large bowl, combine chopped shrimp, panko breadcrumbs, red bell pepper, green onions, eggs, lemon zest, salt, black pepper, and light mayonnaise. Mix until well combined.
Form the mixture into 6 equal-sized patties. Heat olive oil in a skillet over medium-high heat and fry each patty for about 5 minutes on each side or until golden brown and cooked through.
Serve with fresh lemon wedges and your preferred dipping sauce.

Nutrition Information

Calories 160kcal (8%) Carbohydrates 7g (2%) Protein 13g (26%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 0.02g (1%) Cholesterol 151mg (50%) Sodium 737mg (31%) Potassium 146mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 444IU (9%) Vitamin C 10mg (11%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 160

% Daily Value*

Calories	160kcal	8%
Carbohydrates	7g	2%
Protein	13g	26%
Fat	8g	12%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	4g	20%
Trans Fat	0.02g	1%
Cholesterol	151mg	50%
Sodium	737mg	31%
Potassium	146mg	3%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	444IU	9%
Vitamin C	10mg	11%
Calcium	68mg	7%
Iron	1mg	6%