0 from 15 votes
Shrimp Ceviche
This easy Shrimp Ceviche recipe is a classic Mexican dish full of flavor with fresh shrimp, veggies, avocado and spices. Try this summer!
Prep Time
30 mins
Total Time
30 mins
Servings: 4 servings
Calories: 271 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 pound raw shrimp , peeled and deveined (13-15 count)
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 limes , juiced and zested
- 1 lemon , juiced and zested
- 1 vine tomato , chopped
- 1 cucumber , peeled and chopped
- 1/4 red onion , minced
- 1/2 Jalapeno pepper , deveined and minced
- 2 tablespoons cilantro , chopped
- 2 avocadoes , pitted and chopped
Instructions
- Dice the shrimp into 1/2 inch chunks.
- Add the shrimp, salt, pepper, lime juice and lemon juice to a large glass bowl and let sit for 10 minutes until the shrimp turns pink.
- Toss gently with the remaining ingredients (including the zests) and refrigerate for at least 20 minutes before serving.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
17g
(6%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
143mg
(48%)
Sodium
1234mg
(51%)
Potassium
850mg
(24%)
Fiber
9g
(36%)
Sugar
4g
(8%)
Vitamin A
711IU
(14%)
Vitamin C
32mg
(36%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 1234mg | 51% |
| Potassium | 850mg | 18% |
| Fiber | 9g | 36% |
| Sugar | 4g | 8% |
| Vitamin A | 711IU | 14% |
| Vitamin C | 32mg | 36% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.