5 from 6 votes
Shrimp Ceviche
Take Your Table to the Seaside... 🌊
Prep Time
20 mins
Total Time
40 mins
Servings:
4
servings
Calories:
210 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 pound Shrimp peeled and deveined, medium
- 3/4 cup lime juice fresh
- 1/4 cup lemon juice fresh
- 1 cucumber diced, medium
- 1/2 cup red onion finely chopped
- 1/2 cup cilantro chopped, fresh
- 1 jalapeño seeded and minced
- 1 avocado diced, ripe
- salt to taste
- tortilla chips for serving
Instructions
- Chop the shrimp into 1/2-inch pieces and place in a non-reactive bowl. Pour the lime and lemon juices over the shrimp, ensuring they are fully submerged. Cover and refrigerate for 15-20 minutes, or until the shrimp are opaque and cooked through.
- While the shrimp marinates, prepare the cucumber, red onion, cilantro, jalapeño, and avocado. Keep the avocado aside to prevent browning.
- Once the shrimp are marinated, mix in the cucumber, red onion, cilantro, and jalapeño. Add salt to taste and combine well.
- Gently fold in the diced avocado with the shrimp mixture just before serving to maintain its texture and color.
- Serve the ceviche chilled with tortilla chips on the side for a delightful crunch.
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
183mg
(61%)
Sodium
205mg
(9%)
Potassium
761mg
(16%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
350IU
(7%)
Vitamin C
29mg
(32%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 205mg | 9% |
| Potassium | 761mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 29mg | 32% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.