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5.0 from 78 votes

Shrimp Ceviche

Shrimp Ceviche is a chilled, refreshing dip that is loaded with shrimp, lime juice, and lots of fresh vegetables.

Prep Time
15 mins
Resting time
10 mins
Total Time
25 mins
Servings: 6
Calories: 77 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: American

Ingredients

  • 12 ounces cooked shrimp, peeled, deveined, tail removed
  • ½ cup fresh lime juice
  • 2 Roma tomatoes, diced
  • 1 medium red onion, diced
  • 2 medium jalapeno peppers, seeded and diced
  • ¼ cup cilantro, chopped
  • 2 green onions, diced
  • ¼ teaspoon kosher salt

Instructions

    Cup of Yum
  1. Chop the shrimp. Place in a medium bowl.
  2. Add lime juice. Toss to coat the shrimp in the lime juice. Let rest for 10 minutes.
  3. Add tomatoes, onion, jalapenos, cilantro, green onions, and salt. Cover and chill for 30 minutes to an hour.
  4. Serve with tortilla chips.

Nutrition Information

Calories 77kcal (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 77

% Daily Value*

Calories 77kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.