5.0 from 9 votes
Shrimp Ceviche Cocktail
Shrimp cocktail is fine, but when I want something special, I like to have my zesty lime shrimp ceviche style!
Prep Time
20 mins
Total Time
20 mins
Servings: 9 servings
Calories: 100 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/4 cup chopped red onion
- 2 small limes (squeezed)
- 1 tsp olive oil
- 1 lb large cooked, peeled shrimp
- 1 medium Hass avocado (diced into chunks)
- 1 medium tomato (diced)
- 1 cup diced English cucumber (not peeled)
- 1 Serrano pepper (seeds removed and minced)
- 2 tbsp chopped cilantro (plus more for garnish)
- salt and fresh black pepper to taste
- 1 lime cut into wedges for serving
- 2 1/4 cups shredded iceberg lettuce
Instructions
- In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
- Let them marinate at least 5 minutes to mellow the flavor of the onion.
- In a large bowl combine shrimp, avocado, tomato, cucumber, serrano pepper.
- Combine all the ingredients together, add cilantro and gently toss.
- Adjust salt and pepper to taste.
- Fill nine martini glasses with shredded lettuce.
- Top each with 1/2 cup shrimp salad and garnish with a sprig of cilantro.
- Serve with a wedge of lime.
Cup of Yum
Notes
- Makes 4 1/2 cups.
Nutrition Information
Serving
1/2 cup salad + 1/4 cup lettuce
Calories
100kcal
(5%)
Carbohydrates
5g
(2%)
Protein
11g
(22%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Cholesterol
98mg
(33%)
Sodium
135mg
(6%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 100
% Daily Value*
| Serving | 1/2 cup salad + 1/4 cup lettuce | |
| Calories | 100kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 11g | 22% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 98mg | 33% |
| Sodium | 135mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.