5.0 from 45 votes
Shrimp Ceviche Recipe
Shrimp Ceviche is as fresh as the cool summer breeze! It is light, easy, and refreshingly full of seafood goodness, avocado, mango, and a citrus dressing.
Prep Time
30 mins
Total Time
30 mins
Servings: 8 servings
Calories: 252 kcal
Course:
Appetizer
Cuisine:
American , Mexican
Ingredients
- 2 pounds Shrimp peeled and cooked
- 1 small red onion diced
- 2 jalapeños seeds removed then minced
- 1 cup cucumber finely diced
- 2 cups roma tomatoes seeded and diced
- 1/2 cup cilantro leaves finely chopped
- 2 avocados seeded and chopped
- 2 large mangos seeded and chopped
- 1/2 cup lime juice
- 1/4 cup orange juice
- zest of 1 lime
- salt to taste
- tortilla chips for serving
Instructions
- Chop half of the cooked shrimp and place in a large bowl.
- Add the whole shrimp, red onion, jalapeno, cucumber, tomatoes, cilantro, mango and avocado in a large bowl.
- Pour the lime, lime zest and orange juice over the shrimp mixture. Add salt to taste. Gently toss to combine.
- Cover and refrigerate for at least 30 minutes or overnight. If you want to refrigerate it for more than 30 minutes, skip adding the avocado as it will get brown.
- Serve chilled with tortilla chips.
Cup of Yum
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
18g
(6%)
Protein
26g
(52%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
890mg
(37%)
Potassium
651mg
(19%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
1266IU
(25%)
Vitamin C
51mg
(57%)
Calcium
190mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 26g | 52% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 890mg | 37% |
| Potassium | 651mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 1266IU | 25% |
| Vitamin C | 51mg | 57% |
| Calcium | 190mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.