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Shrimp Chips
Shrimp Chips, also known as prawn chips or prawn crackers, are a light and crispy, savory snack. You only need 3 ingredients and about 10 seconds to cook a batch, and they're totally customizable!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 154 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 2 ounces uncooked prawn crackers
- canola oil or other neutral oil (amount will depend on the size of your pot)
- 1 teaspoon Morton kosher salt
- ½ cup Sweet chili sauce optional for dipping
Instructions
- Add 2” of canola oil to a large Dutch oven (or other deep, heavy pot) set over medium-high heat.
- Line a rimmed sheet pan with a layer of paper towels, or place a wire baking rack inside the sheet pan. Set it aside.
- When the oil reaches 385°F, carefully add a small handful of prawn crackers (about 5-8 depending on the size of your Dutch oven). The crackers will puff up almost immediately. When they float to the top of the oil, after 5-10 seconds or so, remove them with a wire spider strainer or tongs and place them on the prepared sheet pan. Sprinkle with a bit of salt.
- Repeat step 3 with the remaining prawn crackers.
- Serve immediately, with optional sweet chili sauce for dipping.
Cup of Yum
Nutrition Information
Serving
1
Calories
154kcal
(8%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
Sodium
852mg
(36%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 154
% Daily Value*
| Serving | 1 | |
| Calories | 154kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Sodium | 852mg | 36% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.