5 from 3 votes
Shrimp Chips Recipe
Make freshly crisp shrimp chips in the comfort of your own home! It's the snack you won't be able to put down.
Cook Time
15 mins
Total Time
15 mins
Servings:
4
servings
Calories:
75 kcal
Course:
Appetizer, Snacks
Cuisine:
Asian, Chinese
Ingredients
- cooking oil for frying
- 2 ounces shrimp flavored chips uncooked
Instructions
- Heat a large wok or pan on medium-high heat. Add enough oil to the pan so it’s 1-inch deep and wait until it becomes very hot. You’ll know it’s ready if you stick a chopstick or wooden spoon in the oil and it begins to bubble. You want the oil very hot, otherwise, the chips won’t expand.
- In batches, add about 10 uncooked shrimp chips, being careful not to overcrowd the pan so the oil temperature doesn’t drop. It should only take a few seconds before they puff and expand.
- Quickly remove the chips and transfer them to a wire rack or plate lined with paper towels. Serve immediately and enjoy!
Cup of Yum
Notes
- Oil: Use oils with high smoke points, such as vegetable, avocado, or canola oil. Avoid oils such as olive oil that have low smoke points.
Nutrition Information
Serving
0.5ounces
Calories
75kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Sodium
75mg
(3%)
Potassium
170mg
(4%)
Fiber
0.4g
(2%)
Sugar
0.05g
(0%)
Vitamin C
3mg
(3%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 75
% Daily Value*
| Serving | 0.5ounces | |
| Calories | 75kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Sodium | 75mg | 3% |
| Potassium | 170mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 0.05g | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.