5.0 from 12 votes
Shrimp Cocktail
Shrimp Cocktail is a classic appetizer, especially around the holidays, and it's so incredibly easy to make! My shrimp cocktail recipe has a homemade sauce and is ready in just around 10 minutes. You can make it several days ahead to make dinner prep even easier!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 109 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup ketchup
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon hot sauce
- 2-3 Tablespoons prepared horseradish
- 1 1/2 pounds large cooked, tail-on shrimp rinsed with cold water
Instructions
- Add cocktail sauce ingredients to a bowl and mix. Can be made several days in advance and refrigerated.
- Serve with cold shrimp garnished with lemon wedges and parsley.
Cup of Yum
Nutrition Information
Serving
1g
Calories
109kcal
(5%)
Carbohydrates
9g
(3%)
Protein
18g
(36%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
137mg
(46%)
Sodium
403mg
(17%)
Potassium
336mg
(10%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
158IU
(3%)
Vitamin C
3mg
(3%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 109
% Daily Value*
| Serving | 1g | |
| Calories | 109kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 18g | 36% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 403mg | 17% |
| Potassium | 336mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.