4.6 from 24 votes
Shrimp Cocktail Deviled Eggs
Shrimp cocktail deviled eggs put a delicious spin on a classic recipe. An amazing appetizer that will impress your guests at any gathering.
Prep Time
30 mins
Total Time
30 mins
Servings: 12
Calories: 121 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 Peeled hard-boiled eggs
- 24 cooked shrimp tail on
- ¼ cup cocktail sauce
- 3 tablespoons mayonnaise
- ½ teaspoon Old Bay seasoning plus more for garnish
Instructions
- Cut eggs in half and remove the yolks placing them in a separate bowl.
- Add cocktail sauce and mayonnaise to the yolks and combine until smooth.
- Place yolk mixture into a piping bag and pipe into the egg halves.
- Toss the cooked shrimp with the Old Bay seasoning.
- Top each egg with a shrimp.
- Garnish with a small sprinkling of Old Bay seasoning.
Cup of Yum
Nutrition Information
Serving
2deviled eggs
Calories
121kcal
(6%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
213mg
(71%)
Sodium
243mg
(10%)
Potassium
101mg
(3%)
Fiber
0.02g
(0%)
Sugar
2g
(4%)
Vitamin A
326IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 121
% Daily Value*
| Serving | 2deviled eggs | |
| Calories | 121kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 213mg | 71% |
| Sodium | 243mg | 10% |
| Potassium | 101mg | 2% |
| Fiber | 0.02g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 326IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.