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Shrimp Cocktail Recipe

This shrimp cocktail recipe with my favorite homemade cocktail sauce is so quick and easy for the best shrimp cocktail recipe ever.

Prep Time
10 mins
Additional Time
15 mins
Total Time
26 mins
Servings: 5
Calories: 188 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pound Simple Truth Extra Large Peeled and Deveined Cooked Shrimp
  • ½ cup Kroger Chili Sauce
  • ½ lemon
  • 2 teaspoons prepared hot horseradish
  • ½ teaspoon Worcestershire sauce 
  • ½ teaspoon ground mustard

Instructions

    Cup of Yum
  1. Thaw the shrimp in the refrigerator overnight and rinse with cold water, then set aside. Or, quick thaw the shrimp by placing them in a bowl then rinsing with cold water for 15-20 minutes, and drain. Chill until ready to serve.
  2. In a small bowl, mix the chili sauce with 1 tablespoon of fresh lemon juice, the horseradish, Worcestershire sauce, and ground mustard. Slice the rest of the lemon into wedges. 
  3. Top a platter with crushed ice cubes and top with the shrimp and lemon wedges. Serve cold with the cocktail sauce on the side. 

Notes

  • The cocktail sauce can be made up to 3 days ahead of serving.
  • If you only have uncooked shrimp on hand, you can quickly cook before serving. Please see the blog post above for instructions on how to cook frozen, raw shrimp for shrimp cocktail. 

Nutrition Information

Serving 6shrimp Calories 188kcal (9%) Carbohydrates 19g (6%) Protein 21g (42%) Fat 1g (2%) Cholesterol 228mg (76%) Sodium 1825mg (76%) Potassium 429mg (12%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 555IU (11%) Vitamin C 31.8mg (35%) Calcium 154mg (15%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 188

% Daily Value*

Serving 6shrimp
Calories 188kcal 9%
Carbohydrates 19g 6%
Protein 21g 42%
Fat 1g 2%
Cholesterol 228mg 76%
Sodium 1825mg 76%
Potassium 429mg 9%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 555IU 11%
Vitamin C 31.8mg 35%
Calcium 154mg 15%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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