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Shrimp Cocktail with Dragon Fruit

Easy recipe for Shrimp Cocktail with Dragon Fruit. Elevate this much loved retro holiday appetizer with a unique, healthy and tropical twist of textures and flavours.

Prep Time
25 mins
Total Time
25 mins
Servings: 8 people
Calories: 380 kcal
Course: Appetizer
Cuisine: French , American , Mexican , British

Ingredients

  • 400 g (14oz/ 4 cups) pre-cooked fresh or defrosted shrimp/prawns cut into pieces if large
  • 2 large Dragon Fruit finely chopped (see notes)
  • 1 avocado finely chopped
  • 1 apple Granny smith or other tart apple
  • 2 pink shallots finely chopped
  • 1 quantity wasabi mayonnaise see recipe below
  • ¼ teaspoon tabasco green
  • 1 lime juice only
  • 2 tablespoon fresh coriander leaves finely chopped (or parsley/chives)
  • 1 tablespoon fresh mint leaves finely chopped

Instructions

    Cup of Yum
  1. First make the wasabi mayonnaise - see recipe below.
  2. Cut up all the ingredients into small pieces and add to a big bowl. Stir in the wasabi mayonnaise and lime juice. Add a few drops of tabasco (or more wasabi) according to your taste then stir in the chopped fresh coriander and mint.

Notes

  • To Serve: Chill until ready and serve in individual glasses or directly in the dragon fruit.
  • To Prepare: This can be prepared the day before and chilled covered in the fridge until needed. However, this is not recommended to freeze.
  • Dragon Fruit: Either red or yellow are great. If not available, replace with kiwi fruit.
  • f not available, replace with kiwi fruit.
  • Nutrition per 155g serving: 15g protein; 33g lipids; 5g carbohydrates; Glycemic Index: 1.