For the creole seasoning:

• 1 tbsp smoked paprika
• 1 tsp fine kosher salt
• 1 1/2 tsp onion powder
• 1 1/2 tsp garlic powder
• 2 tsp dried thyme
• 1 tsp dried basil
• 1/2 tsp ground black pepper
• 1 tsp cayenne pepper or to taste

For the shrimp creole recipe

• 1 tbsp olive oil
• 1 onion diced
• 3-4 garlic cloves finely chopped
• 1 yellow bell pepper chopped
• 1 red bell pepper chopped
• 2 celery sticks chopped
• 1 (15 oz) can diced tomatoes
• 2 tsp Worcestershire sauce 
• 1 tbsp tomato paste
• 1 cup stock of your choice
• 1 lb jumbo shrimp peeled and deveined
• Optional: 2 green onions thinly sliced diagonally