For the Shrimp & Marinade

• 1 pound large or jumbo shrimp peeled and deveined tails on or off, thawed if frozen
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons curry powder
• ¼ teaspoon kosher salt

For the Curry

• 1 tablespoon curry powder
• 2 teaspoons ground cumin
• 1 teaspoon ground chili powder
• ½ teaspoon ground turmeric
• ¼ teaspoon cayenne pepper
• ¼ teaspoon kosher salt plus additional to taste
• 3 tablespoons extra virgin olive oil divided
• 1 medium yellow onion diced
• 1 medium russet potato peeled and ¾-inch diced
• 3 cloves minced garlic about 1 tablespoon
• 1 tablespoon minced fresh ginger
• 2 red bell peppers cored and thinly sliced
• 1 14- ounce can crushed tomatoes
• 1 14- ounce can light coconut milk
• 1 tablespoon freshly squeezed lemon juice
• ¼ cup chopped fresh cilantro plus additional for serving
• Prepared rice cauliflower rice for serving
• homemade naan for serving