5 from 3 votes
Shrimp Deviled Eggs
Combine your favorite appetizers to make Shrimp Deviled Eggs—complete with mustard, mayonnaise, and Old Bay seasoning.
Prep Time
15 mins
Total Time
15 mins
Servings:
12
Calories:
80 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 egg peeled, hard-boiled
- 1/2 cup Shrimp chopped, cooked
- 1 teaspoon mustard
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1 tablespoon parsley chopped
- salt to taste
- black pepper to taste
- 12 Shrimp for garnish, small, whole, cooked
Instructions
- Use a sharp knife to slice the eggs in half lengthways.
- Scoop the yolks out with a teaspoon and place them into a bowl. Arrange the hollow egg whites onto a serving plate.
- Mash the egg yolks with a fork until smooth. Add the chopped shrimp, mustard, mayonnaise, lemon juice, Old Bay seasoning, parsley, salt, and pepper. Combine well.
- Use a teaspoon to dollop the yolk mixture into the egg white hollows. Place a whole shrimp on top to garnish.
Cup of Yum
Notes
- Use a grainy mustard instead of your typical yellow variety. Grainy mustards are usually labeled as such, featuring whole mustard grains, which give the sauce a coarse texture. Alternatively, Dijon mustard would taste nice.
- For garnish, look for 50/60-size shrimp, which means there are 50 to 60 shrimp in a pound.
- Spend some time mashing the yolk mix. It should take a few minutes to achieve that smooth consistency.
Nutrition Information
Calories
80kcal
(4%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
111mg
(37%)
Sodium
77mg
(3%)
Potassium
63mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Vitamin A
166IU
(3%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 80
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 111mg | 37% |
| Sodium | 77mg | 3% |
| Potassium | 63mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.