5.0 from 12 votes
Shrimp Dip Recipe
This easy Shrimp Dip with Cream Cheese recipe is creamy, crunchy and makes the perfect appetizer! Succulent shrimp is the star of this dip that comes together in less than 15 minutes!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 145 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound cooked shrimp peeled, deveined and roughly chopped
- 1 (8-ounce) package cream cheese, softened
- 1/2 /2 cup chopped green onion
- 1/2 /2 cup diced celery
- 1 clove garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 /2 teaspoon prepared horseradish
- Tabasco or Sriracha sauce to taste
Instructions
- Add all ingredients to a large bowl and mix until well-combined with a hand mixer or spoon. Alternately, add all ingredients to the bowl of a stand mixer and mix with the paddle attachment until well-combined.
- Store in an airtight container in the refrigerator overnight to allow the flavors to fully combine.
Cup of Yum
Notes
- Note about shrimp: Use your favorite shrimp, cook and prepare it as directed in recipe.
- To make ahead. After you complete making the shrimp dip, place airtight, lidded container and refrigerate from a few hours to overnight.
- To store. Refrigerate any leftovers in an airtight container or wrapped well for up to 2 days.
- Freezing is not recommend.
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
100mg
(33%)
Sodium
445mg
(19%)
Potassium
155mg
(4%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
196IU
(4%)
Vitamin C
2mg
(2%)
Calcium
68mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 100mg | 33% |
| Sodium | 445mg | 19% |
| Potassium | 155mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 68mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.