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Shrimp Dumplings

Homemade dumplings are easier to make than you think, and you can completely customize your fillings!

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 36 dumplings
Course: Appetizer
Cuisine: Asian

Ingredients

  • 1 pound Shrimp peeled, deveined and diced
  • 8 ounces ground pork
  • 1 cup shredded green cabbage
  • 2 green onions thinly sliced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon mirin
  • Kosher salt and freshly ground black pepper to taste
  • 36 2- inch won ton wrappers
  • 2 tablespoons vegetable oil
  • soy sauce for serving

Instructions

    Cup of Yum
  1. In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste.
  2. To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the shrimp mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
  3. Heat vegetable oil in a large skillet over medium heat. Add dumplings in a single layer and cook until golden and crisp, about 2-3 minutes per side.
  4. Serve immediately with soy sauce, if desired.

Notes

  • Adapted from Taste and Tell
  • Taste and Tell
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