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Shrimp Fajita Bowl
Shrimp Fajita Bowls are a flavorful Mexican inspired meal made with stir-fried onions and peppers; serve them over my cilantro lime rice
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 bowls
Calories: 521 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
For the rice:
- 1 ¼ cup brown rice
- 1 teaspoon salt
- 2 ½ cups water
- 1 lime zested and juiced
- ¼ cup chopped cilantro plus more for garnish
For the shrimp and fajita veggies:
- 2 tablespoons olive oil divided
- 3 medium bell peppers thinly sliced
- 1 medium yellow onion thinly sliced
- 4 garlic cloves thinly sliced
- 2 tablespoons taco or fajita seasoning divided
- 1 pound Shrimp peeled and deveined
- 1 avocado sliced
- sour cream for serving
- hot sauce for serving
Instructions
Make the rice
- Combine rice with salt and water in a medium pot. Bring to a boil, then reduce to a gentle simmer and cover. Cook until water is evaporated and rice is tender, 45-50 minutes. Right before serving, fluff rice with a fork and add lime juice, lime zest, and cilantro.
Cup of Yum
Cook the vegetables & shrimp
- In a medium bowl, mix shrimp with 1 tablespoon oil and 1 tablespoon fajita seasoning.
- Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Add peppers and onions. After 5 minutes, add ½ cup water to help steam the veggies and deglaze the pan. Add garlic and remaining seasoning, mix to combine. Cook until veggies are charred and softened, mixing occasionally, an additional 2-5 minutes. Remove from pan and keep warm.
- Reduce heat to medium and add shrimp mixture to the pan. Cook for 2-3 minutes on each side.
Assemble
- Divide the cilantro lime rice between four bowls. Top with the veggies and shrimp. Garnish with avocado slices and fresh cilantro. Top with sour cream and hot sauce, if desired, and serve immediately.
Notes
- Storage: Store any leftovers in an airtight container. They will last about 2 days in the fridge but it's best to enjoy it within 24 hours.
Nutrition Information
Serving
1bowl
Calories
521kcal
(26%)
Carbohydrates
61g
(20%)
Protein
30g
(60%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Cholesterol
286mg
(95%)
Sodium
1583mg
(66%)
Potassium
757mg
(22%)
Fiber
9g
(36%)
Sugar
6g
(12%)
Vitamin A
3062IU
(61%)
Vitamin C
132mg
(147%)
Calcium
219mg
(22%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 521
% Daily Value*
| Serving | 1bowl | |
| Calories | 521kcal | 26% |
| Carbohydrates | 61g | 20% |
| Protein | 30g | 60% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 286mg | 95% |
| Sodium | 1583mg | 66% |
| Potassium | 757mg | 16% |
| Fiber | 9g | 36% |
| Sugar | 6g | 12% |
| Vitamin A | 3062IU | 61% |
| Vitamin C | 132mg | 147% |
| Calcium | 219mg | 22% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.