
5.0 from 36 votes
Shrimp Fajitas
My fajita-loving husband claimed these shrimp fajitas were better than any he’d ever eaten in a restaurant, and they're easy to make at home!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 357 kcal
Course:
Lunch , Dinner
Cuisine:
Mexican
Ingredients
- 2 medium onions (sliced)
- 1 1/2 pounds Shrimp (cleaned and deveined (weigh them after you peel them))
- 2 red bell peppers (sliced)
- 1 teaspoon olive oil
- 1 tablespoon olive oil
- 2 cloves garlic (chopped)
- 1/2 teaspoon kosher salt (and fresh black pepper, to taste)
- 1/4 teaspoon salt (and fresh black pepper, to taste)
- 1/8 teaspoon chipotle chile powder
- 1 lime
- 1/3 cup cilantro (chopped)
- 8 low-carb tortillas (such as La Tortilla Factory Whole Wheat Low Carb or corn tortillas)
- avocados, guacamole, sour cream (optional for serving)
Instructions
- Heat the oil in a cast iron skillet on medium-low heat. Add the onions, peppers, a salt and pepper. Toss well to coat and cover.
- Cook, stirring occasionally until onions are caramelized, about 15 to 20 minutes.
- Meanwhile, season the shrimp with chipotle chile powder, salt and pepper.
- While the onions are cooking, heat a large skillet on high heat. Add oil.
- When the oil is hot add the garlic and shrimp and cook for about 2 minutes on each side until cooked through. Remove from heat.
- Add juice from the lime and cilantro. Toss well.
- Combine with the cooked onions and peppers and serve with tortillas.
Cup of Yum
Nutrition Information
Serving
2fajitas
Calories
357kcal
(18%)
Carbohydrates
40g
(13%)
Protein
46g
(92%)
Fat
9.5g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
274mg
(91%)
Sodium
831.5mg
(35%)
Fiber
19g
(76%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 357
% Daily Value*
Serving | 2fajitas | |
Calories | 357kcal | 18% |
Carbohydrates | 40g | 13% |
Protein | 46g | 92% |
Fat | 9.5g | 15% |
Saturated Fat | 1g | 5% |
Cholesterol | 274mg | 91% |
Sodium | 831.5mg | 35% |
Fiber | 19g | 76% |
Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.