5 from 6 votes
Shrimp Fajitas
It’s 20 minute or less meal, it’s loaded with shrimp, tons of peppers including my favorite smoky poblano and then all the toppings!
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings:
6
people
Calories:
202 kcal
Course:
Main Course, Dinner
Cuisine:
Mexican
Ingredients
- 1 poblano pepper thinly sliced
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- ½ yellow onion thinly sliced
- ½ red onion thinly sliced
For the Shrimp
- 1 ½ lb Shrimp peeled and de-veined, medium
- 2 tablespoon lime juice
- 3 tablespoon olive oil
- 1 garlic minced, clove
- 1 ½ tablespoons Taco Fajita Señorita Seasoning
Serve with
- flour tortillas
- guacamole
- salsa
- rice
- beans
- sour cream
- lime wedges
Instructions
- Combine the lime juice, olive oil, garlic and Taco, Fajita Señorita Seasoning in a bowl and whisk to combine. Add the shrimp and marinate for 20 minutes.
- Heat a large cast iron skillet over high heat. Add a tablespoon of olive oil. Add the shrimp mixture, marinade included, and sauté until fully cooked. Using a pair of tongs, remove the shrimp from the skillet and add the vegetables. Sauté until tender and charred. Add the shrimp back into the cast iron skillet and toss to combine.
- Serve alongside flour tortillas and top with desired toppings such as avocado, sour cream, guacamole and fresh lime juice.
Cup of Yum
Notes
- You can either serve it up over a salad, with rice and beans, wrapped in a tortilla… you name it. Def add some salsa of your choosing, perhaps some guacamole, and sprinkle on a little cheese if you’re feeling jazzy. The result is a perfectly seasoned meal that will 100% make the whole family happy!!
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
9g
(3%)
Protein
24g
(48%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
183mg
(61%)
Sodium
212mg
(9%)
Potassium
486mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
783IU
(16%)
Vitamin C
81mg
(90%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 24g | 48% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 212mg | 9% |
| Potassium | 486mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 783IU | 16% |
| Vitamin C | 81mg | 90% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.