4.9 from 52 votes
Shrimp Fried Rice Recipe
This Shrimp Fried Rice recipe combines cooked rice with sautéed shrimp, scrambled eggs, and a blend of frozen peas and carrots. Seasoned with soy sauce, salt, and black pepper, and finished with sliced green onions, it balances savory and subtle sweetness and is cooked in vegetable and sesame oil for a fragrant, well-textured dish. It is suitable for a main or side dish, using straightforward stir-frying techniques.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
6
Calories:
356 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 lb Shrimp raw, detailed and devained, large
- 3 egg light beaten, large
- 2 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 4 cups rice cooked
- 3 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup peas frozen peas and diced carrots blend
- 1/2 cup carrot frozen peas and diced carrots blend
- green onions sliced
Instructions
- Heat the vegetable oil and the sesame oil in a large skillet over medium high heat.
- Then add in the shrimp and carrots and peas blend in the skillet and sauté them for about 3-5 minutes or until the vegetables are soft and the shrimp are cooked through (pink).
- Remove the shrimp and vegetables from the skillet to a separate plate. Then pour in the eggs.
- Scramble the eggs. Push the eggs to one side of the pan.
- Then add in the rice, soy sauce, salt, and pepper to the skillet. Sauté the rice for 3-4 mintues until slightly browned and combined with the seasonings mixture. Then stir in the scrambled eggs, vegetable and shrimp.
- Stir for a few minutes until rice is heated through.
- Top with sliced green onions.
Cup of Yum
Notes
- Store leftovers in an airtight container and refrigerate for up to 5 days for best freshness.
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
36g
(12%)
Protein
24g
(48%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
272mg
(91%)
Sodium
1547mg
(64%)
Potassium
237mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
4550IU
(91%)
Vitamin C
8.3mg
(9%)
Calcium
147mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 36g | 12% |
| Protein | 24g | 48% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 272mg | 91% |
| Sodium | 1547mg | 64% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 4550IU | 91% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 147mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.