0 from 66 votes
Shrimp Fried Rice Recipe
This shrimp fried rice uses rice, raw shrimp, sesame oil, scrambled eggs, and more. Easily personalize it with your own blend of favorite veggies!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 283 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 lb raw shrimp deveined and peeled
- 1 tsp cornstarch
- 1 tsp salt
- 2 tbsp oil olive or avocado
- 4 large eggs beaten
- 5 cups cooked white rice
- 3 tbsp soy sauce low sodium
- 1 tbsp sesame oil
- 1/3 cup green onion chopped
Instructions
- Place shrimp in a bowl, toss with cornstarch and salt.
- Preheat a wok with one tablespoon of oil. Add the shrimp and sauté on both sides until lightly golden. Remove and set aside.
- In a medium sized bowl, whisk eggs until perfectly smooth. Scramble eggs in the same pan or wok used to cook shrimp, just until no longer runny. Remove eggs from the wok, set aside.
- Add remaining tablespoon of oil to the pan, then add rice and cook for three minutes without mixing. Stir the rice and cook for an additional two minutes.
- Add soy sauce and 1 tbsp sesame oil. Stir to combine together. Add in cooked eggs, shrimp, and green onion. Toss together and enjoy!
Cup of Yum
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
109mg
(36%)
Sodium
934mg
(39%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
214IU
(4%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 109mg | 36% |
| Sodium | 934mg | 39% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.