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Shrimp Guacamole Salad

Shrimp Guacamole Salad is a guacamole in a salad bowl! Pan fried shrimp in lemon and garlic flavours are mixed through guacamole ingredients!

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 4 people
Calories: 317 kcal
Course: Salad , Brunch
Cuisine: American

Ingredients

  • 1 pound Shrimp no shell and no tails, raw or pre cooked is fine
  • 2 tablespoon lemon juice or lime juice
  • 2 teaspoons minced garlic 
  • 1 pinch salt
  • 1 pinch pepper
Guacamole Salad:
  • 4 cups romaine lettuce leaves, washed and dried
  • 2 large ripe avocados peeled, pitted and sliced
  • ½ medium red onion sliced
  • 1 cup grape tomatoes, halved
  • 1 large green jalapeño stemmed, seeded and sliced
  • 1 large red jalapeno stemmed seeded and sliced
  • 2 tablespoons lemon juice or lime juice
  • 1 tablespoon olive oil
  • ½ cup chopped fresh cilantro or parsley
  • ½ teaspoon kosher salt or more to taste
  • ¼ teaspoon ground cumin

Instructions

    Cup of Yum
  1. Combine shrimp together with the lemon (or lime juice), minced garlic and salt and pepper, to taste.If using raw shrimp: fry in a hot pan until cooked through (about 2-3 minutes per side). Transfer to a salad bowl. If using pre-cooked shrimp: you can do the first step right in the salad bowl. No need to cook them again.
  2. Add in the lettuce, avocados, onion, tomatoes, jalapeños, lemon juice (or lime juice), olive oil, cilantro (or parsley), salt and cumin. Toss all the ingredients together until well combined. Taste and season with extra salt if needed. Serve immediately! Great to serve with Nacho chips!

Notes

  • Serve as a main for a light fresh lunch or throw it into a bread roll for a fresh and filling shrimp roll!

Nutrition Information

Calories 317kcal (16%) Carbohydrates 15g (5%) Protein 26g (52%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Trans Fat 0.01g Cholesterol 183mg (61%) Sodium 451mg (19%) Potassium 1.065mg (0%) Fiber 9g (36%) Sugar 4g (8%) Vitamin A 4.76IU (0%) Vitamin C 34mg (38%) Calcium 114mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 317

% Daily Value*

Calories 317kcal 16%
Carbohydrates 15g 5%
Protein 26g 52%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 13g 65%
Trans Fat 0.01g 1%
Cholesterol 183mg 61%
Sodium 451mg 19%
Potassium 1.065mg 0%
Fiber 9g 36%
Sugar 4g 8%
Vitamin A 4.76IU 0%
Vitamin C 34mg 38%
Calcium 114mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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