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Shrimp Guacamole with Bacon and Pineapple
This Shrimp Guacamole with Bacon and Pineapple will become your new favorite spin on classic guac. It's packed with sweet shrimp, tangy pineapple, and lots of salty bacon.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 people
Calories: 187 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 2 large avocado, peeled, seeded
- 4 lices Bacon
- 1/2 cup diced pineapple
- 10 medium shrimp, peeled and deveined
- 1 tsp chili powder
- 1 jalapeno, finely diced
- 1/4 tsp kosher salt
- 1/2 tsp cumin
- Juice of 1/2 lemon
Instructions
- Heat a large skillet to a meduim heat. Add bacon and cook until crisp. Cool and chop into small pieces. Reserve 1 tablespoon grease.
- Dust pineapple and shrimp on both sides with chili powder. Season with a little bit of salt. Over medium-high heat sear shrimp in remaining bacon fat until bright pink. Remove from pan, and chop into bite-size pieces.
- In a bowl, slightly mash avocado. Add ¼ teaspoon salt, cumin lemon juice and jalapeno. Gently toss in shrimp, pineapple and bacon – reserve a little bit of each for garnish. Season to taste with salt, cayenne and lemon juice if necessary.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
187kcal
(9%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
35mg
(12%)
Sodium
284mg
(12%)
Potassium
386mg
(11%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
231IU
(5%)
Vitamin C
14mg
(16%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 187
% Daily Value*
| Serving | 1serving | |
| Calories | 187kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 284mg | 12% |
| Potassium | 386mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 14mg | 16% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.