4.6 from 44 votes
Shrimp Gyoza
Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home.
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Servings:
5
people
Calories:
182 kcal
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- 12 oz (350g) Shrimp peeled and deveined, cut into small pieces
- 1/2 teaspoon ginger grated, optional
- 1/2 cup cabbage shredded
- 1 tablespoon scallion chopped
- 1 teaspoon sake Japanese cooking
- 1 teaspoon mirin
- 1 teaspoon sesame oil
- 20 gyoza wrappers
- 1 tablespoons neutral cooking oil for pan-frying, generic cooking oil
- 1/2 cup water
- ponzu sauce for dipping
- white sesame for garnishing
- 1/2 teaspoon salt
Instructions
- Combine the shrimp, ginger (if using), cabbage, scallions, sake, mirin, salt, and sesame oil in a bowl. Stir and mix well to form a sticky filling.
- Place a piece of gyoza wrapper in your palm and spoon about 1 heaping teaspoon of the filling onto the wrapper, being careful not to overfill. Dip your index finger into a small bowl of water and circle it around the outer edges of the gyoza wrapper. Fold the gyoza over to form a half-moon shape, then pleat and pinch the edges to seal.
- Finish by pressing the edges with your thumb and index finger to ensure the dumpling is sealed tightly and there is no leakage. Place the gyoza on a floured surface or baking sheet.
- Use a non-stick skillet (preferred) to pan-fry the shrimp gyoza. Add 1 tablespoon of oil over medium-low heat, then arrange the gyoza in the skillet. Pan-fry until the bottoms are golden brown and crispy.
- Add the water and cover the skillet with a lid. Steam the gyoza until the water has completely evaporated. Serve the gyoza warm with Ponzu sauce.
Cup of Yum
Nutrition Information
Serving
5people
Calories
182kcal
(9%)
Carbohydrates
18g
(6%)
Protein
17g
(34%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
112mg
(37%)
Sodium
495mg
(21%)
Potassium
221mg
(5%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
23IU
(0%)
Vitamin C
3mg
(3%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5 people
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 5people | |
| Calories | 182kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 17g | 34% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 112mg | 37% |
| Sodium | 495mg | 21% |
| Potassium | 221mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.