4.6 from 66 votes
Shrimp Gyoza
Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home.
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 5 people
Calories: 182 kcal
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- 12 oz (350g) Shrimp peeled and deveined, cut into small pieces
- 1/2 teaspoon ginger grated, optional
- 1/2 cup cabbage shredded
- 1 tablespoon scallion chopped
- 1 teaspoon Japanese cooking sake
- 1 teaspoon mirin
- 1 teaspoon sesame oil
- 20 Gyoza wrappers
- 1 tablespoons oil for pan-frying
- 1/2 cup water
- Ponzu Sauce for dipping
- white sesame for garnishing
- 1/2 teaspoon salt
Instructions
- Combine the shrimp, ginger (if using), cabbage, scallions, sake, mirin, salt, and sesame oil in a bowl. Stir and mix well to form a sticky filling.
- Place a piece of gyoza wrapper in your palm and spoon about 1 heaping teaspoon of the filling onto the wrapper, being careful not to overfill. Dip your index finger into a small bowl of water and circle it around the outer edges of the gyoza wrapper. Fold the gyoza over to form a half-moon shape, then pleat and pinch the edges to seal.
- Finish by pressing the edges with your thumb and index finger to ensure the dumpling is sealed tightly and there is no leakage. Place the gyoza on a floured surface or baking sheet.
- Use a non-stick skillet (preferred) to pan-fry the shrimp gyoza. Add 1 tablespoon of oil over medium-low heat, then arrange the gyoza in the skillet. Pan-fry until the bottoms are golden brown and crispy.
- Add the water and cover the skillet with a lid. Steam the gyoza until the water has completely evaporated. Serve the gyoza warm with Ponzu sauce.
Cup of Yum
Nutrition Information
Serving
5people
Calories
182kcal
(9%)
Carbohydrates
18g
(6%)
Protein
17g
(34%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
112mg
(37%)
Sodium
495mg
(21%)
Potassium
221mg
(6%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
23IU
(0%)
Vitamin C
3mg
(3%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 5people | |
| Calories | 182kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 17g | 34% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 112mg | 37% |
| Sodium | 495mg | 21% |
| Potassium | 221mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.