5.0 from 6 votes
Shrimp & Hearts of Palm Ceviche
It's not only fairly inexpensive to make for a crowd, it's healthy and only takes minutes to prepare.
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 100 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound large cooked shrimp, peeled and deveined (I used 50-70 count frozen shrimp, defrosted)
- 1/4 cup cilantro, chopped fine
- 1/2 red onion, finely diced
- 1 can hearts of palm, drained and cut into coins 14 oz
- 1 can diced tomatoes 14.5 oz
- 1/3 cup chili sauce
- Juice of 1 lime
- 1 teaspoon kosher salt
Instructions
- Cut the shrimp in half, lengthwise.
- Place all the ingredients in a bowl and stir to combine.
- Cover and refrigerate 2 hours until chilled or serve immediately.
Cup of Yum
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
15g
(5%)
Protein
9g
(18%)
Fat
1g
(2%)
Cholesterol
70mg
(23%)
Sodium
630mg
(26%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 9g | 18% |
| Fat | 1g | 2% |
| Cholesterol | 70mg | 23% |
| Sodium | 630mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.