5 from 3 votes
Shrimp Kabobs
These tasty Shrimp Kabobs will be the highlight of your next outdoor lunch. They're light, bright, and easy to prepare.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
35 mins
Servings:
4
servings
Calories:
175 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon oregano dried
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound Shrimp peeled and deveined, large
- 1 bell pepper cut into 1-inch pieces, large
- 1 zucchini cut into 1-inch slices, medium
- 1 red onion cut into 1-inch pieces, medium
Instructions
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper to create the marinade.
- Add shrimp to the marinade and toss to coat evenly. Let marinate for 15 minutes.
- Preheat grill to medium-high heat. Thread the marinated shrimp and cut vegetables onto skewers, alternating between shrimp and vegetables.
- Grill the kabobs for 5 minutes on each side, or until the shrimp turns pink and the vegetables are tender.
Cup of Yum
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
8g
(3%)
Protein
17g
(34%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
143mg
(48%)
Sodium
939mg
(39%)
Potassium
383mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1367IU
(27%)
Vitamin C
51mg
(57%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 17g | 34% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 939mg | 39% |
| Potassium | 383mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1367IU | 27% |
| Vitamin C | 51mg | 57% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.