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Shrimp Kabobs

Pineapple shrimp kabobs with an easy citrus shrimp marinade. The best way to cook shrimp! You can make this easy recipe on your grill, oven, or stovetop.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 25 mins
Servings: 4 servings (as an appetizer)
Calories: 165 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1/2  cup light coconut milk*
  • 4 teaspoons Tabasco Original Red Sauce or hot sauce of choice
  • 2 teaspoons soy sauce
  • ¼ cup freshly squeezed orange juice
  • ¼ cup freshly squeezed lime juice from about 2 large limes
  • 1 pound large shrimp 31-40 count, peeled and deveined (you can use fresh or frozen, thawed shrimp)
  • ¾ pound pineapple chunks 1 inch-cut
  • canola oil for grilling
  • Freshly chopped cilantro and/or green onion for serving

Instructions

    Cup of Yum
  1. In a medium bowl, combine the coconut milk, Tabasco sauce, soy sauce, orange juice, and lime juice. Add the shrimp and toss to coat. Cover and place in the refrigerator to marinate for 1-2 hours, tossing occasionally. If using wooden skewers, soak in warm water while the shrimp marinates. Meanwhile, prepare the pineapple if needed.
  2. Preheat the grill to medium-high heat. Remove the shrimp from the marinade, and reserve the marinade for grilling. Thread the shrimp onto skewers, alternating with the pineapple.
  3. Lightly brush the grill with canola oil, then place the shrimp on the grill. Grill the shrimp for 3 minutes, brushing with the marinade, then turn and cook for an additional 2-3 minutes, brushing with the marinade again, until the shrimp are just cooked through. Remove to a serving plate and garnish with cilantro and green onion. Serve hot.

Notes

  • *If you purchase a can of coconut milk for this recipe, you will have some leftover. You can freeze it for a future time, use it in smoothies, or try it in any of my recipes that include coconut milk as an ingredient (full list of coconut milk recipes here.)
  • TO STORE: Refrigerate shrimp and pineapple in an airtight storage container for up to 3 days. 
  • TO REHEAT: Very gently rewarm shrimp kabobs in a baking dish in the oven at 350 degrees F or in the microwave. 
  • TO FREEZE: Freeze shrimp kabobs in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating. 

Nutrition Information

Serving 1(of 4) Calories 165kcal (8%) Carbohydrates 12g (4%) Protein 24g (48%) Fat 2g (3%) Fiber 1g (4%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings (as an appetizer)

Amount Per Serving

Calories 165

% Daily Value*

Serving 1(of 4)
Calories 165kcal 8%
Carbohydrates 12g 4%
Protein 24g 48%
Fat 2g 3%
Fiber 1g 4%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.