Shrimp Lettuce Wraps
These Shrimp Lettuce Wraps are crunchy, light, flavor filled and will forever remind me of my many trips to P.F. Chang’s as a kid. Just prepare yourself, they vanish fast!
Ingredients
- 1 pound Shrimp peeled and deveined, medium, raw
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 leaves butter lettuce
- 1 avocado thinly sliced
- 1 red bell pepper thinly sliced
- 1/2 cucumber thinly sliced
- 1/4 cup cilantro chopped, fresh
- 1/4 cup soy sauce low-sodium
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 1 minute until fragrant.
- Add shrimp to the skillet. Season with chili powder, salt, and black pepper. Cook for 2-3 minutes per side until shrimp are pink and opaque. Remove from heat.
- In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil to make the dressing.
- Arrange butter lettuce leaves on a serving platter. Divide shrimp, avocado, red bell pepper, cucumber, and cilantro evenly among the lettuce leaves.
- Drizzle the dressing over the assembled lettuce wraps. Serve immediately.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 26g | 52% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 1.015mg | 0% |
| Potassium | 807mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 2.242IU | 0% |
| Vitamin C | 46mg | 51% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.