4.8 from 12 votes
Shrimp Marinade
This Shrimp Marinade is simple, flavorful, and versatile, perfect for grilling, sautéing, or baking your shrimp to delicious perfection!
Prep Time
30 mins
Total Time
30 mins
Servings:
4
servings
Calories:
241 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound Shrimp peeled and deveined, large
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 3 cloves garlic minced
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes optional
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon basil dried
- 1/2 teaspoon oregano dried
- 1/4 teaspoon thyme dried
- 1 tablespoon parsley finely chopped, fresh
Instructions
- In a large bowl, combine all ingredients except for shrimp. Whisk until fully combined.
- Add the shrimp to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for 30 minutes to 1 hour to allow flavors to meld.
- Remove shrimp from the marinade and cook using preferred cooking method.
Cup of Yum
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
12g
(4%)
Protein
16g
(32%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.01g
(1%)
Cholesterol
143mg
(48%)
Sodium
1227mg
(51%)
Potassium
178mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
458IU
(9%)
Vitamin C
6mg
(7%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 16g | 32% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 1227mg | 51% |
| Potassium | 178mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.