For The Shrimp Foil Packets:

• 2 pounds Shrimp medium, peeled and deveined, tails on or off
• 2 ears corn on the cob husked, cut into 6x 1-inch pieces per cob
• 1 red bell pepper deseeded and thinly sliced
• 1 orange bell pepper deseeded and thinly sliced
• 1 green bell pepper deseeded and thinly sliced
• ½ red onion thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 tablespoon taco seasoning
• 1 teaspoon brown sugar
• ¼ cup lime juice
• 2 tablespoons cilantro leaves chopped, fresh
• ½ teaspoon ground cumin

For The Elotes Topping:

• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 clove garlic finely minced
• ⅓ cup cotija or feta cheese, finely crumbled, or fresh grated parmesan cheese
• ¼ teaspoon chili powder plus more for serving
• 2 tablespoons cilantro leaves finely chopped to garnish
• 1 lime cut into wedges