4.0 from 3 votes
Shrimp Pancit Bihon Recipe
This is a recipe for Shrimp Pancit Bihon Recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 4
Calories: 597 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 8 to 12 pieces fresh shrimp shelled and head removed
- 1/2 small cabbage
- 1 lb. pansit bihon dried rice noodles
- 1 Knorr Shrimp Cube
- 3/4 cup carrots juilienne
- 3/4 cup celery chopped
- 1 cup Snow peas
- 1/2 cup chopped parsley
- 1 medium yellow onion sliced
- 4 cloves garlic crushed and chopped
- 6 cups water
- 1/2 cup soy sauce
- 1/4 teaspoon ground black pepper
- 3 tablespoons cooking oil
Instructions
- Heat oil in a cooking pot.
- Once the oil gets hot, pan-fry the shrimp for 1 minute per side. Remove from the pot. Set aside.
- Meanwhile, using the remaining oil (you can add more if needed), saute garlic, onion, and celery.
- Add the parsley and ground black pepper. Stir.
- Pour-in soy sauce and water. Let boil.
- Add the shrimp cube. Stir and cook for 2 to 3 minutes.
- Add the carrot, cabbage, and snow peas.
- Add the pancit bihon. Gently toss until it absorbs all the liquid. Note: you can add more water if needed.
- Put the pan-fried shrimp back into the pot. Cook for 3 minutes more.
- Tranfer to a serving plate. Serve.
- Share and enjoy!
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Nutrition Information
Serving
4g
Calories
597kcal
(30%)
Carbohydrates
112g
(37%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.04g
Cholesterol
3mg
(1%)
Sodium
2144mg
(89%)
Potassium
567mg
(16%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
5105IU
(102%)
Vitamin C
71mg
(79%)
Calcium
134mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 597
% Daily Value*
| Serving | 4g | |
| Calories | 597kcal | 30% |
| Carbohydrates | 112g | 37% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 2144mg | 89% |
| Potassium | 567mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 5105IU | 102% |
| Vitamin C | 71mg | 79% |
| Calcium | 134mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.