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Shrimp Pasta in Tomato Cream Cheese Sauce Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Course: Lunch , Others

Ingredients

  • 1 lb spaghetti noodles cooked according to packaged instructions
  • 1 lb shrimp; cleaned head and shells removed
  • 1 medium onion minced
  • 8 ounces cream cheese
  • 28 ounces large can crushed tomato
  • 1/4 teaspoon dried thyme
  • 3 tablespoons extra virgin olive oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Arrange the cooked spaghetti in a serving plate. Set aside.
  2. Heat a cooking pot then pour-in olive oil
  3. When the oil is hot, saute the onion.
  4. Pour-in crushed tomato and stir. Let boil and simmer for 10 minutes.
  5. Put-in the thyme, salt, and pepper. Stir.
  6. Add the cream cheese and stir thoroughly until melted. Simmer for 5 minutes.
  7. Put-in the shrimp and cook for 3 to 5 minutes more.
  8. Turn-off heat then pour the sauce over the pasta.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.