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Shrimp Pasta Recipe

Quick and Delicious Pasta Recipe Loaded with Seasoned Shrimp, Cherry Tomatoes and Parmesan Cheese!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 514 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 8 oz. uncooked linguine
  • 16 cherry tomatoes
  • 2 Tbsp olive oil
  • 1 lb uncooked large shrimp peeled and deveined, tails on
  • ½ tsp pepper
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • 2 Tbsp butter
  • ¼ c. grated Parmesan cheese
  • 2 Tbsp chopped fresh basil

Instructions

    Cup of Yum
  1. Prepare linguine according to package directions
  2. Meanwhile thread tomatoes onto skewers. Brush with olive oil. Thread shrimp onto skewers, brush with remaining olive oil. Mix seasonings together in small dish. Sprinkle over shrimp.
  3. Grill shrimp and tomatoes, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink and tomatoes are slightly softened, turning occasionally.
  4. Drain linguine, reserve 1/4 c. pasta water. In the same saucepan melt butter over medium heat. Add linguine, butter and reserved pasta water to saucepan. Toss to combine.
  5. Remove shrimp and tomatoes from skewers. Toss with pasta. Sprinkle basil and Parmesan cheese on top of pasta and serve.

Notes

  • Make sure to soak wooden skewers a minimum of 30 minutes to prevent from burning on grill.
  • If you prefer not to grill your shrimp and tomatoes you can prepare them on a cast iron grill pan over medium heat on the stove top or simply throw them in a skillet and saute them. 

Nutrition Information

Calories 514kcal (26%) Carbohydrates 46g (15%) Protein 37g (74%) Fat 19g (29%) Saturated Fat 7g (35%) Cholesterol 314mg (105%) Sodium 1314mg (55%) Potassium 383mg (11%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 710IU (14%) Vitamin C 20.4mg (23%) Calcium 348mg (35%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 514

% Daily Value*

Calories 514kcal 26%
Carbohydrates 46g 15%
Protein 37g 74%
Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 314mg 105%
Sodium 1314mg 55%
Potassium 383mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 710IU 14%
Vitamin C 20.4mg 23%
Calcium 348mg 35%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.