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Shrimp Pasta Salad
4.9 from 231 votes

Shrimp Pasta Salad

Shrimp Pasta Salad combines sautéed seasoned shrimp with boiled macaroni, sweet peas, corn, cherry tomatoes, and boiled egg pieces, all mixed in a dressing of mayonnaise, basil pesto, and yogurt. This blend offers a creamy, herbaceous salad featuring tender shrimp and fresh vegetables for a colorful, textured dish ideal for serving chilled.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4 servings
Course: Salad, Appetizer, Snacks
Cuisine: Greek

Ingredients

  • 300 g Shrimp (peeled)
  • 400 g macaroni boiled
  • 1 tbsp mayonnaise
  • 4 tbsp basil pesto
  • 2 tbsp yogurt
  • 100 g sweet peas boiled
  • 50 g sweetcorn
  • 100 g cherry tomato cut in half
  • 3 egg boiled, cut into 4 pieces
  • salt
  • black pepper
  • extra virgin olive oil

Instructions

    Cup of Yum
  1. In a bowl, put the shrimp, sprinkle with a little olive oil, season with salt and pepper and mix with a spoon.
  2. Place a pan over medium heat. Once heated, sauté the shrimp for 2 minutes on each side. Move the shrimp to a bowl and set aside.
  3. In the serving bowl, add the macaroni, mayonnaise, basil pesto, yoghurt, sweet peas, corn and cherry tomatoes. Season with salt and pepper and mix well with your hands, wearing disposable gloves.
  4. Place the shrimps and eggs over the salad and serve.

Notes