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Shrimp Pasta Salad
4.8 from 12 votes

Shrimp Pasta Salad

Shrimp Pasta Salad is the best dish to bring to any party. This dish is has a zing to it that will help bring those family gatherings and neighborhood potlucks to life.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 242 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 16 ounces macaroni uncooked
  • 1 tablespoon onion , minced
  • 2/3 cup celery , diced finely
  • 1/2 cup red pepper , diced finely
  • 1 1/3 cup Shrimp small, cooked
Dressing
  • cup olive oil
  • ⅓ cup lemon juice
  • 1 teaspoon sugar
  • 2 cloves garlic , minced
  • ½ teaspoon Dijon mustard
  • black pepper to taste
  • salt to taste

Instructions

    Cup of Yum
  1. Cook pasta according to box directions for al dente. Strain and run under cold water to stop the cooking process.
  2. Meanwhile combine diced onion, celery, and red pepper to a large mixing bowl. Toss to combine.
  3. In a small bowl, whisk together dressing ingredients including olive oil, lemon juice, sugar, garlic, Dijon mustard, salt and pepper.
  4. Add cooked and cooled pasta to mixing bowl, toss to combine with chopped vegetables.
  5. Add shrimp, stir to combine.
  6. Add dressing and toss until well combined.
  7. Place in refrigerator to chill for at least 30 minutes before serving.
  8. If you've tried this recipe, come back and let us know how it was!

Nutrition Information

Calories 242kcal (12%) Carbohydrates 45g (15%) Protein 12g (24%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 54mg (18%) Sodium 180mg (8%) Potassium 196mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 330IU (7%) Vitamin C 17.2mg (19%) Calcium 48mg (5%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 242

% Daily Value*

Calories 242kcal 12%
Carbohydrates 45g 15%
Protein 12g 24%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 54mg 18%
Sodium 180mg 8%
Potassium 196mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 330IU 7%
Vitamin C 17.2mg 19%
Calcium 48mg 5%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.