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Shrimp Pasta Salad

This Shrimp Pasta Salad is going to become your new go-to for summer picnics and potlucks. With tender bits of shrimp, fresh veggies, and the fact that it is so easy to put together and take on the go, it is quickly becoming one of my favorite recipes of the season!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 servings
Calories: 231 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 1 pound package rotini noodles
  • 1 cup celery finely diced
  • 1 red bell pepper finely diced
  • 1/2 medium red onion finely diced
  • 1 12 ounce package cooked salad shrimp thawed
For the dressing:
  • 2/3 cup mayonnaise
  • Juice and zest of half a lemon
  • 2 tablespoons Dill chopped
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Bring a large pot of water to a boil. Cook noodles according to package directions, then drain and rinse.
  2. In a large bowl, add the noodles, celery, bell pepper, red onion, and shrimp. In a separate small bowl mix together the mayonnaise, lemon juice and zest, dill, and salt and pepper.
  3. Pour over top of the pasta and stir everything to combine.

Nutrition Information

Calories 231kcal (12%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 5mg (2%) Sodium 89mg (4%) Potassium 137mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 362IU (7%) Vitamin C 13mg (14%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 231

% Daily Value*

Calories 231kcal 12%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 5mg 2%
Sodium 89mg 4%
Potassium 137mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 362IU 7%
Vitamin C 13mg 14%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.