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Shrimp Pasta with Creamy Curry Sauce {GF}
4.8 from 12 votes

Shrimp Pasta with Creamy Curry Sauce {GF}

A bowl of  this Shrimp Pasta with a Creamy coconut Curry Sauce makes a perfect, healthy and quick and easy meal for those cold, fall evenings.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 People
Calories: 345 kcal
Course: Main Course, Dinner
Cuisine: Indian

Ingredients

  • 1/2 tablespoon coconut oil melted
  • 1/2 cup shallot diced
  • 1 tablespoon garlic minced
  • 1/2 teaspoon ginger minced
  • 1 teaspoon corn starch
  • 3/4 cup chicken broth reduced sodium
  • 3/4 cup coconut milk light
  • 1 teaspoon yellow curry powder
  • 1/2 teaspoon fish sauce
  • 1/2 tablespoon brown sugar
  • 1/4 teaspoon . salt
  • 1 pound Shrimp cooked
  • 1 6 ounces brown rice noodles
  • cilantro for garnish

Instructions

    Cup of Yum
  1. Bring a large pot of water to a boil and place the noodles in. Turn off the heat and let the noodles cook while you prepare the sauce.
  2. In a large pan, heat 1/2 Tbsp. coconut oil over medium heat.
  3. Dice the 1/2 cup of shallots, the garlic and the ginger and place into the pan.
  4. Sautee until soft, about 2-3 minutes.
  5. ) Add in 1/2 cup of chicken stock and stir, scraping any bits off the bottom of the pan.
  6. In a small bowl, combine 1 tsp. cornstarch with 1/4 cup of chicken stock and stir until the cornstarch is completely dissolved. Add the mixture into the pan and stir until it is well combined.
  7. Turn the heat up to medium high and bring the sauce to a rolling boil. Boil for a good minute or so.
  8. Turn the heat down to medium/low and simmer until the sauce starts to thicken, about 2-3 minutes.
  9. Stir in 3/4 cup of coconut milk, 1 tsp. curry powder, 1/2 tsp. fish sauce, 1/2 Tbsp. brown sugar and 1/4 tsp. salt.
  10. Turn the heat up to medium/high and boil again for 2-3 minutes.
  11. Reduce heat to medium/low and simmer until thick, 2-3 minutes.
  12. Drain the noodles, and pour the sauce over them
  13. Toss with the cooked shrimp and cilantro and serve.

Nutrition Information

Calories 345kcal (17%) Carbohydrates 50g (17%) Protein 21g (42%) Fat 7g (11%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 0.4g (2%) Trans Fat 0.01g (1%) Cholesterol 143mg (48%) Sodium 904mg (38%) Potassium 286mg (6%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 211IU (4%) Vitamin C 3mg (3%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 People

Amount Per Serving

Calories 345

% Daily Value*

Calories 345kcal 17%
Carbohydrates 50g 17%
Protein 21g 42%
Fat 7g 11%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.4g 2%
Trans Fat 0.01g 1%
Cholesterol 143mg 48%
Sodium 904mg 38%
Potassium 286mg 6%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 211IU 4%
Vitamin C 3mg 3%
Calcium 82mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.