4.8 from 12 votes
Shrimp Pasta with Creamy Curry Sauce {GF}
A bowl of this Shrimp Pasta with a Creamy coconut Curry Sauce makes a perfect, healthy and quick and easy meal for those cold, fall evenings.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 People
Calories: 345 kcal
Course:
Main Course , Dinner
Cuisine:
Indian
Ingredients
- 1/2 tablespoon . coconut oil melted
- 1/2 cup shallots diced
- 1 tablespoon . garlic minced
- 1/2 teaspoon . ginger minced.
- 1 teaspoon . corn starch
- 3/4 cup reduced- sodium chicken broth
- 3/4 cup light coconut milk
- 1 teaspoon . yellow curry powder
- 1/2 teaspoon . fish sauce
- 1/2 tablespoon . brown sugar
- 1/4 teaspoon . salt
- 1 pound cooked shrimp
- 1 6 ounces package of brown rice noodles
- Cilantro for garnish
Instructions
- Bring a large pot of water to a boil and place the noodles in. Turn off the heat and let the noodles cook while you prepare the sauce.
- In a large pan, heat 1/2 Tbsp. coconut oil over medium heat.
- Dice the 1/2 cup of shallots, the garlic and the ginger and place into the pan.
- Sautee until soft, about 2-3 minutes.
- ) Add in 1/2 cup of chicken stock and stir, scraping any bits off the bottom of the pan.
- In a small bowl, combine 1 tsp. cornstarch with 1/4 cup of chicken stock and stir until the cornstarch is completely dissolved. Add the mixture into the pan and stir until it is well combined.
- Turn the heat up to medium high and bring the sauce to a rolling boil. Boil for a good minute or so.
- Turn the heat down to medium/low and simmer until the sauce starts to thicken, about 2-3 minutes.
- Stir in 3/4 cup of coconut milk, 1 tsp. curry powder, 1/2 tsp. fish sauce, 1/2 Tbsp. brown sugar and 1/4 tsp. salt.
- Turn the heat up to medium/high and boil again for 2-3 minutes.
- Reduce heat to medium/low and simmer until thick, 2-3 minutes.
- Drain the noodles, and pour the sauce over them
- Toss with the cooked shrimp and cilantro and serve.
Cup of Yum
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
50g
(17%)
Protein
21g
(42%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Cholesterol
143mg
(48%)
Sodium
904mg
(38%)
Potassium
286mg
(8%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
211IU
(4%)
Vitamin C
3mg
(3%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 21g | 42% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 904mg | 38% |
| Potassium | 286mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.