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Shrimp Ramen
If your family loves ramen, dress it up with this Shrimp Ramen. It's a tasty healthy dinner your family will devour!
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings:
2
servings
Calories:
715 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 9 oz ramen noodles three 3 oz packages, Oriental flavor
- 6 cups water
- 2 pieces lemongrass optional
- 1 clove garlic smashed
- 1 1/2 teaspoons sesame oil
- 1/2 lb Shrimp peeled and deveined, fresh large
- 1 cup broccoli florets small
any other thinly sliced veggies you'd like, such as:
- green onion
- sugar snap peas
- carrot baby
- cilantro
- bean sprout
- jalapeños
Instructions
- Open ramen packages and remove seasoning packets.
- Bring water to boil and stir in seasoning packets, lemongrass, garlic and sesame oil. Boil 3 minutes or until fragrant. Drop shrimp into broth and boil 1-2 minutes or until pink in color. Try not to overcook these!! Remove shrimp. Also remove lemon grass and garlic. Discard.
- Place broccoli and noodles into broth and cook until al dente, 2 minutes or so. Be sure to stir as these noodles cook to break them apart. Ladle soup and noodles into bowls. Top with shrimp and any desired veggies. Serve immediately.
Cup of Yum
Nutrition Information
Calories
715kcal
(36%)
Carbohydrates
85g
(28%)
Protein
38g
(76%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Cholesterol
286mg
(95%)
Sodium
3529mg
(147%)
Potassium
463mg
(10%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
283IU
(6%)
Vitamin C
46mg
(51%)
Calcium
244mg
(24%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 715
% Daily Value*
| Calories | 715kcal | 36% |
| Carbohydrates | 85g | 28% |
| Protein | 38g | 76% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 286mg | 95% |
| Sodium | 3529mg | 147% |
| Potassium | 463mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 46mg | 51% |
| Calcium | 244mg | 24% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.