0 from 24 votes
Shrimp Ramen Stir Fry
This Shrimp Ramen Stir Fry is an easy, one-pan dinner that comes together in under 30 minutes! Chewy instant ramen noodles are cooked in a sweet soy sauce, and tossed with sautéed shrimp, snap peas, garlic, and plenty of savory shiitake mushrooms.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 383 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 tbsp sesame oil, divided
- 2 cups snap peas
- 5 oz shiitake mushrooms, sliced
- 1/2 small onion, sliced
- 1/4 tsp salt
- 2 large garlic cloves
- 1/2 tsp ginger, minced
- 3/4 lb large shrimp
- 2 tbsp tamari or soy sauce
- 2 tbsp packed brown sugar
- 2 tsp rice vinegar
- 1 1/2 cups low sodium chicken stock, plus more if needed
- 2 packages ramen noodles
Instructions
- Heat a large skillet to a medium-high heat. Once the skillet is hot, add 2 teaspoons of sesame oil. Add in the snap peas, mushrooms, onions and salt. Saute, stirring often until peas are bright green and mushrooms and onions are softened, about 4-5 minutes. Add in garlic and ginger, cook another 1-2 minutes. Remove the veggies from the pan and set aside.
- Season the shrimp with salt and pepepr on both sides. Add the remaining 2 teaspoons of sesame oil to the pan. Add the shrimp. Cook the shrimp until bright pink and curled into the letter C. It should take about 3 minutes. Remove from pan, set aside.
- Pull the noodles in half so you have four bricks of noodles. Whisk tamari, brown sugar, rice vinegar, chiicken stock and soy sauce together in a small bowl or measuring cup. Add to the pan. Bring to a boil and reduce to a simmer. Add the noodles. Let the noodles sit in the simmering liquid for 30 seconds. Use tongs or chops sticks to flip over. Repeat until noodles are pliable. Use the tongs or chops sticks to pull all the noodles apart. Simmer until, stir often, until the noodles are cooked about 2-3 more minutes. If the sauce evaporated too much or the noodles soak up too much liquid, add a tablespoon of chicken stock at a time so there's enough liquid for the noodles to cook.
- Toss the noodles in the sauce. Add the shrimp and veggies to the noodless. Toss to combine.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
383kcal
(19%)
Carbohydrates
42g
(14%)
Protein
27g
(54%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
214mg
(71%)
Sodium
1343mg
(56%)
Potassium
458mg
(13%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
533IU
(11%)
Vitamin C
34mg
(38%)
Calcium
168mg
(17%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 383
% Daily Value*
| Serving | 1serving | |
| Calories | 383kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 27g | 54% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 214mg | 71% |
| Sodium | 1343mg | 56% |
| Potassium | 458mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 533IU | 11% |
| Vitamin C | 34mg | 38% |
| Calcium | 168mg | 17% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.