0 from 42 votes
Shrimp Rangoon
Succulent shrimp mixed with cream cheese and wrapped in a crispy wonton wrapper, Shrimp Rangoon is sure to be your new favorite appetizer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 10
Calories: 163 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 8 ounces cream cheese , softened
- 8 ounces cooked salad shrimp , chopped
- ½ tablespoon soy sauce
- 2 stalks green onions , sliced thin
- 1 teaspoon garlic powder
- 30 wonton wrappers
Instructions
- Combine the softened cream cheese, shrimp, garlic powder, soy sauce, and half the green onions.
- Mix to combine.
- Place 1 teaspoon in the center of a wonton wrapper.
- Wrap into an envelope in the follow steps:
- 1. Start diagonally
- 2. Fold bottom corner up to the top. Press to close, removing all the air.
- 3. Wipe the side points with water.
- 4. Fold the two side points in towards the center.
- 5. Rub water on the top point.
- 6. Fold down to look like an envelope.
- Repeat with remaining wonton wrappers.
- Heat 2-3 inches of vegetable oil to 350 F.
- Fry them in batches of 3-5 for 2-3 minutes, flipping as needed, until golden brown.
- Remove to a paper towel lined plate to drain and cool slightly.
- Serve with your favorite dipping sauce.
Cup of Yum
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
15g
(5%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.002g
Cholesterol
54mg
(18%)
Sodium
379mg
(16%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
372IU
(7%)
Vitamin C
0.5mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 54mg | 18% |
| Sodium | 379mg | 16% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.