5 from 21 votes
Shrimp Rolls Recipe
Shrimp Rolls offer a creamy, tangy seafood filling made by sautéing seasoned shrimp combined with celery, pickles, herbs, mayonnaise, and Greek yogurt. The shrimp are cooked lightly to retain a tender texture, then chilled before mixing with crisp vegetables and herbs, resulting in a fresh contrast of flavors and textures. Served in hot dog buns, these rolls make a satisfying lunch or casual dinner paired with fries or salad.
Prep Time
10 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
45 mins
Servings:
8
rolls
Calories:
387 kcal
Course:
Main Course, Appetizer
Cuisine:
American
Ingredients
- 4 tablespoons butter unsalted
- 2 pounds Shrimp peeled and deveined, if frozen thaw them first, fresh
- salt to taste
- black pepper to taste
- 1 teaspoon smoked paprika
- 6 celery chopped, stalks
- lemon juice of 1 large
- 2 tablespoons green onion chopped
- 3 tablespoons pickles very finely chopped
- 1 tablespoon dill diced
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
To serve:
- 8 hot dog buns
- 1 teaspoon smoked paprika
Instructions
Cook the shrimp:
- Place a large skillet, over medium-high heat. Add butter and melt it.
- Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side. Don't overcook it or it will be tough and rubbery. If it is not translucent anymore, it's done!
- Using a slotted spoon, scoop out the shrimp and place it in a large bowl. Cool a bit and after that, cover it with plastic wrap and chill in the fridge for 20-30 minutes.
Cup of Yum
Combine:
- Once shrimp has relatively cooled, chop it and add it back to the bowl with the rest of the ingredients. Stir until all ingredients are well coated. Season with salt and pepper, to taste.
Serve:
- Scoop the filling into regular or brioche hot dog buns and sprinkle smoked paprika on top. If you want, add some chopped chives or green onions on top.
- Serve with lemon wedges on the side and french fries or a light salad.
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
22g
(7%)
Protein
29g
(58%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
307mg
(102%)
Sodium
1288mg
(54%)
Potassium
195mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
470IU
(9%)
Vitamin C
6mg
(7%)
Calcium
260mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8 rolls
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 29g | 58% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 307mg | 102% |
| Sodium | 1288mg | 54% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 260mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.