5 from 6 votes
Shrimp Salad
Tender shrimp is tossed with mayo, lemon juice, and fresh dill in this easy Shrimp Salad recipe. Enjoy it on croissants or lettuce wraps for a quick lunch or snack.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
people
Calories:
143 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 ounce Shrimp cooked, tail off, peeled and deveined, frozen, bags of
- 2 ½ Tablespoons red onion finely chopped red onion
- 1 celery finely chopped, rib
- 1 cup mayonnaise
- 1 Tablespoon lemon zest
- 3 Tablespoon lemon juice freshly squeezed
- 3 Tablespoons dill chopped, divided, fresh
- 1 Tablespoon Dijon mustard
- 1 garlic minced, clove
- ¼ teaspoon salt
- 1/8 teaspoon black pepper
- croissants and/or large butterhead lettuce leaves for serving, (optional)
Instructions
- Remove the shrimp from their package and pour into a medium-size bowl and cover in cool water. Change out the water every 30 minutes until the shrimp is thawed. Set aside in the refrigerator until ready to use.
- In a separate large bowl, add the mayonnaise, lemon juice, lemon zest, dill, mustard, garlic, salt and pepper. Whisk until fully combined.
- Add the chilled shrimp to the dressing and toss to coat.
- Serve on croissants or butterhead lettuce leaves.
Cup of Yum
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
10mg
(3%)
Sodium
652mg
(27%)
Potassium
54mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
48IU
(1%)
Vitamin C
7mg
(8%)
Calcium
12mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 10mg | 3% |
| Sodium | 652mg | 27% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 12mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.