5.0 from 12 votes
Shrimp Salad on Cucumber Slices
I lighten up this shrimp salad with a mix of Greek yogurt and light mayo and serve on cucumber slices for the perfect party appetizer.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 117 kcal
Course:
Salad , Appetizer , Lunch
Cuisine:
American
Ingredients
- 3/4 lb cooked shrimp (peeled (weight after peeled))
- 2 celery stalks (chopped)
- 1 tbsp red onion (chopped)
- 2 tbsp light mayonnaise (I used Hellmann's, check label for Keto)
- 1 tbsp fat free greek yogurt (full fat for Keto)
- Seasoning salt or adobo seasoning
- salt and fresh ground pepper
- 30 thin slices cucumber (about 1 large)
- Chopped chives for garnish
Instructions
- Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with seasoning salt or adobo and pepper.
- Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.
- Top with chopped chives for garnish.
Cup of Yum
Nutrition Information
Serving
7pieces
Calories
117kcal
(6%)
Carbohydrates
3.7g
(1%)
Protein
18.8g
(38%)
Fat
2.8g
(4%)
Saturated Fat
0.5g
(3%)
Cholesterol
165mg
(55%)
Sodium
275mg
(11%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 117
% Daily Value*
| Serving | 7pieces | |
| Calories | 117kcal | 6% |
| Carbohydrates | 3.7g | 1% |
| Protein | 18.8g | 38% |
| Fat | 2.8g | 4% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 165mg | 55% |
| Sodium | 275mg | 11% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.